COOKING WITH FABES RETURNS

Hey there hobros and smitty-biddies its time for more epicurean conflagration on our very own campus. Now that I am outfitted with a proper kitchen, SHIT JUST GETS REAL-ER. Tonight we are hosting an impromptu dinner soiree, luckily we have had some chicken breasts marinating for 24hours no BIG DEAL.

Tonights recipe  there is no recipe I made this shit up as I went along. We will be making a Southwestern Chicken salad with Tortilla chips as garnish.

Begin by grilling up those chicken breasts on the haüs grille.

Once you get DAT GRILL going its important to let heat build up, you want to make sure these cook all the way through. I won't be responsible for any food borne illnesses. not up in here. NOT UP IN HERE.

 My misé-en-scene.
 Pabst tallboys make it all ok. I heartily endorse this product. As a potential role model, I advocate its use ! *Please Pabst responsibly, Pabst Blue Ribbon does not sponsor this blog. YET.

Once the chicken is finished grilling, put it in a new batch of the marinade. Make sure you have thoroughly washed the container, if it has touched raw chicken SCOUR THAT SHIT.

The marinade we're using is Weggies brand Santa Fe marinade. Its smoky and sweet, with a red pepper and mesquite sort of flavor. We will be combining this shit with some Wegmans lite-caeser dressing to make Santa-Caeser Dresser-ade.

 In many ways Santa is the Caesar of the elves. Render unto Santa thine milk and cookies and perhaps some scotch YEA. 

 
 Hark a Vagrant. -Kate Beaton

Wash and strain the lettuce. Marvel at the fact that you have not one but TWO colanders ! Jam out to some Pandora, Indie Singer-Songwriter stain, obvi.

 Frijoles Negros y Maïze por favor. Begin lecturing the empty kitchen about the relationship between Labor and Capital, and how this relates to Santa Fe Chicken salad. (hint: the chicken represents the industrial proletariat, geese are fascists. WHY DO THEY CALL IT GOOSE STEPPING HUH ? HUH?)

 

OH SHIT.

...moving on

 Mix corn-n-beans together, add tortilla chips. Smush those chips up.

 

These chips will soak up the flavor and juices of both corn and beans, and give the salad a nice white corn offset against the super sweet yellow corn. Honestly the corn, beans and chips mix is good on its own. 

Mix with lettuce, toss and add dressing. Slice up the chicken and slap that shit on the top. Add cheddar cheese as garnish. Mix in some fresh avocado, and top with some lime juice to cut the fat notes of the dressing and avocados. 

PLATE THAT SHIT.

Wow I didn't know Gordon Ramsay was a Statesman. 

 Ready to entertain. Pair with bud lite tallboys, add beefsteak tomatoes as necessary. BuefStäk.
This is the first of many COOKIN WITH FABES updates this year, so get ready and get sweaty. I mean maybe take a shower before you get ready if you're gonna get sweaty, lets just be real here.

Chef de Cuisine signing off,
Fabes